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Five years after running the restaurant, the restaurant started distribution to http://horsesite77.com promote fresh horse meat. Transportation, slaughter, and expenses at the venue were "free service" to the restaurant and they werehttp://horsesite77.com  sharing only the price of meat. He was under tax http://horsesite77.com audit and fined one horse 10 million http://horsesite77.com won (8,400 U.S. dollars) in sales. He struggled to vitalize horse meat, shared meat, and managed transparent business, but the tax authorities... The explanation didn't work. It was unfair. I cried ahttp://horsesite77.com  lot at the unfairness. The problem was that I didn't know that slaughtering can be made into sales. So I got a full-fledgedhttp://horsesite77.com  distribution license and entered the horse meat distribution business for the first time. In rural areas, people http://horsesite77.com cannot buy slaughtering and selling even though they want to.